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By Jordan Lunasco I never understood the American palette. Growing up, I was made fun of for eating Spam. We would eat it for...
By Ryann Kirk Are you ever craving something sweet but all you can think of is ice cream and boba? Is 85°C the only Asian...
By Camille Capili Craving the satisfaction of a sweet beverage—but not just any dessert—that familiar, chewy tapioca swirling around in sugary goodness? Quench your...
By Danielle Jaquez Charcuterie boards, also known as fancy cheese plates, have become the latest trend on social media. Chances are you’ve seen one...
By Alexandra Rodriguez Are you missing those blacked out nights at the bar throwing back tequila shots, but at the same time glad you’re...